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South African Food Recipes are the Best!
These South African food recipes have been sent to us by South Africans over
the past few years. All of them are South African favorites.
- Koeksisters
Koeksisters are deep-fried dough twists dipped in syrup.
- Mieliepap
Mieliepap is similar to what we call "grits" in Texas.
- Boerewors
Boerewors is a South Afican sausage with a coriander flavor. It is very popular
and highly sought-after by South Africans living outside South Africa, i.e. when
it can't simply be bought at the local meat market.
- Melktert
Melktert, also sometimes called "milktart" is a tart with a custard-like
filling, sprinkled with a little cinnamon.
- Bobotie
Bobotie is a meat dish that has it's origins in South Africa's Malay culture. It is very
flavorful, but not hot.
- Peppermint Crisp Fridge tart
Peppermint Crisp Fridge tart is a fridge tart with a creamy filling, topped with grated Peppermint
Crisp, a chocolate bar made in South Africa.
- Brandy Tart
Brandy tart is a cake-like tart that contains pecans and dates, topped with a special syrup and Brandy.
- Ostrich Delight
Ostrich Delight is an ostrich pie containing ostrich, mushrooms & onions.
- Buttermilk Rusks
Rusks are similar to biscotti. Most people dunk them in their coffee and eat them. There are many
variations of rusks. Buttermilk rusks are a favorite among South Africans.
- Vetkoek
Vetkoek is essentially deep-fried bread dough balls that looks like a bun. They are crispy on the
outside and bread-like inside. South Africans typically cut them open and fill them with curried ground beef or cheese and syrup.
- Ginger Beer
Ginger beer is a delicious drink with a ginger flavor.
- Roosterkoek
Roosterkoek is grilled bread (buns) that is an old-time South African favorite.
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