Comments on: Staying In Touch With Us https://www.sa-austin.com/blog/2009/05/staying-in-touch-with-us-25.html A Resource for South Africans living in Austin, Texas Thu, 20 Jul 2017 17:47:55 +0000 hourly 1 By: John https://www.sa-austin.com/blog/2009/05/staying-in-touch-with-us-25.html#comments/18 Mon, 11 May 2009 16:32:13 +0000 http://www.sa-austin.com/blog/?p=25#comment-18 Juan, the experts in the art of making boerewors might have better advice, but we usually simply use brisket for the beef component of boerewors. Brisket contains a lot of fat in the meat, and I find that we don’t have to add much additional fat, if any.

Your question prompted me to publish a planned article on making boerewors. Let’s continue this conversation there.

]]> By: Juan Nel https://www.sa-austin.com/blog/2009/05/staying-in-touch-with-us-25.html#comments/17 Mon, 11 May 2009 14:54:08 +0000 http://www.sa-austin.com/blog/?p=25#comment-17 Hi all
I live in the DFW area and I am trying to make my own boerewors. As I am sure many of us have attempted in the past. I am struggling to find pork fat and I am not getting the right fattiness. (wors is to dry) using off cuts from the the meat I buy. Does any body have any recommendations?

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