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	<title>
	Comments on: How To Have An Amazing South African Braai	</title>
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	<description>A Resource for South Africans living in Austin, Texas</description>
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		By: David Scorey		</title>
		<link>https://www.sa-austin.com/blog/2015/10/how-to-have-a-south-african-braai-1716.html/comment-page-1#comment-113396</link>

		<dc:creator><![CDATA[David Scorey]]></dc:creator>
		<pubDate>Mon, 09 Oct 2017 21:13:35 +0000</pubDate>
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					<description><![CDATA[I am Welsh, but my wife is South African and I learnt to braai under the careful eye of my father in law and my two brothers in law...no pressure! We now live in Massachusetts, but continue to braai here using wood, of course. A recent favorite of ours is a braai pie: puff pastry (buy it ready made, lay one sheet over another with the filling in between and crimp the edges) fill with (cooked) homemade borewors meat (use leatloaf mix and season as you would to make borewors), cheese and Mrs Balls chutney. Cook it like a braai broodjie (fairly slowly over medium coals) and then cut into squares - delicious as a starter!]]></description>
			<content:encoded><![CDATA[<p>I am Welsh, but my wife is South African and I learnt to braai under the careful eye of my father in law and my two brothers in law&#8230;no pressure! We now live in Massachusetts, but continue to braai here using wood, of course. A recent favorite of ours is a braai pie: puff pastry (buy it ready made, lay one sheet over another with the filling in between and crimp the edges) fill with (cooked) homemade borewors meat (use leatloaf mix and season as you would to make borewors), cheese and Mrs Balls chutney. Cook it like a braai broodjie (fairly slowly over medium coals) and then cut into squares &#8211; delicious as a starter!</p>
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