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peppermint crisp fridge tart recipe

Peppermint Crisp Fridge Tart Recipe

Nicolene Koedyk
Peppermint Crisp Fridge tart has a  creamy filling, topped with grated Peppermint Crisp, a chocolate bar made in South Africa.
Course Dessert
Cuisine South African


  • 1 can Caramel condensed milk
  • 2 cups 2 cups ml Whipping cream
  • 1 bar Peppermint Crisp (can substitute with a mint-flavored chocolate bar)
  • 1 packet Tennis biscuits (can substitute with Graham crackers)


  • Beat the cream until stiff.
  • Fold in the condensed milk.
  • Put a layer of caramel on each tennis biscuit and layer in a greased dish.
  • Pour in the filling and grate the Pepermint crisp over the filling.
  • Repeat layers ending with the filling as last layer.
  • Grate a little chocolate over the top or crushed biscuits.
  • Leave in fridge for 2 hours before serving. BAIE LEKKER