Cook the ground beef with onion in oil or butter.

Add a little salt and pepper and one tablespoon tomato paste for flavor to the ground beef. Also add a little parsley.

In a different pan, fry the onions in butter and add curry - allow to become darker.

Beat the eggs and milk together.

Add lemon juice into curry mixture, then Apricot jam, coconut, bread & vinegar.

Add ground beef and one third of milk & egg mixture.

Then pour over the balance of milk & egg mixture and leave in oven until brown.