Ostrich Recipe - Ostrich Delight Pie
Jenny Meadows
Ostrich Delight is an ostrich pie containing ostrich, mushrooms & onions.
Course Main
Cuisine South African
- 1 Pre-made roll of non-sweetened pastry (frozen)
- 1 Ostrich fillet and/or ostrich cubes
- Raw mushrooms (cut up)
- Raw onions (sliced)
- Salt and pepper
Thaw pastry and meat completely.
Pre-heat oven to 350°F.
Roll out pastry and put the thawed meat and other ingredients inside.
Roll it up and seal the ends with a bit of water.
Oil a flat cookie sheet or baking dish.
Put the roll in/on it. Cook for approximately 40 min.
Serves 6 (or 3, says Jenny if she's one of the guests!)