South Africans call them pancakes… Americans call them crepes… Either way, everyone loves them.
Here’s an easy pancakes / crepes recipes that will delight everyone and make you their favorite cook!
Easy Pancakes / Crepes Recipe
Pancakes or Crepes are a favorite with many. This is an easy recipe that never flops 🙂
Author: Amke Fourie
Recipe type: Dessert or Other
Cuisine: International
Ingredients
- 4 cups Flour (All-Purpose)
- 4 Eggs
- 5 cups Water
- ½ tsp Salt
- ½ cup Oil
- 4 tsp Baking Powder
Instructions
- Mix all the ingredients thoroughly. (The secret is to add the Baking Powder last and to mix very well.)
- Put a little oil or non-stick cooking spray in a medium-high heat pan.
- Add enough of the mix to the pan to cover the entire bottom of the pan with a thin layer.
- Bake on one side for about 45 seconds to 1 minute.
- Flip the pancake using a spatula (egg-lifter, as we South Africans call it).
- Bake on the other side for about the same time.
- Remove from the pan. Some people spray a little butter on the pancake.
- Sprinkle a little cinnamon-sugar (mix) on the pancake and roll it using a fork. You can also use a savory filling instead, if you choose.
I’m sure that you will absolutely love this easy crepes / pancakes recipe!
170 Ways To Cook Mouth-Watering South African Food In The USA
This new book, South African Cooking in the USA, contains 170 tried and tested South African recipes. It has never been easier!
- Quantities and volumes have been converted to US measures
- Recipes contain US equivalents for ingredients found only in South Africa
- More than 170 South African recipes to choose from, including:
- Buttermilk Rusks
- Monkeygland Steak
- Samoosas
- Bunny Chow
- Bobotie
- Melktert
- Hot Cross buns, and more...
