Whereas American jerky is usually made from slim strips of meat that consist of very little fat, traditional South African biltong are manufactured using large cuts of meat, often having a third of the cut consisting of fat.
How To Make Boerewors Like A Pro
One of the first things that South African expats look for in a foreign country, is boerewors. You know… that yummy South African sausage that everyone likes to braai on a Sunday (or a Tuesday, or a Friday…) The problem is… the USA isn’t like South Africa where you can go to the grocery store and …